Cannoli, Couscous and Pistachios

A family gathering around what used to be an everyday activity.

This is Part 2 of the My travels short documentary films by Jana Angelova. Exploring the history, architecture and interesting facts about the city...

The Algerian Sahara is the most exceptional deserts. He densifies everything he hosts, men and nature, and invites you to pay attention to the world....

During the quarantine in 2020, the two friends Mariano Llinás and Matías Piñeiro sent each other video letters – 8 in...

Luca lives for pizza. In an attempt to create a documentary about the cultural exchange between Neapolitan and Windsor pizza, the Covid-19 pandemic...

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("friend of the stranger") and Southern...

American high school students from the privileged Silicon Valley travel to Manang, Nepal in this documentary about how travel and life experiences...

Explorers and amateur directors Mariana Ianovska and Viktor Posnov embark on a 40 day long trip across Umnak Island.

Presents an inductive experience in reading readiness. Shows a young boy as he interprets the meanings of various road signs during a long automobile...

Paella, tapas or tortillas: Spanish cuisine, which gives pride of place to vegetables and fresh produce, is a guest of choice at the French table.

"...a charming depiction of life as I knew it with my grandparents in my own village..." Clara Caleo Green, Cinema Italia UK "The sum of the...