Des graines plein la tête

Intermittent fasting, autophagy, "metabolic switch": ten years after their first successful documentary on fasting, Sylvie Gilman and Thierry de...

A look at how form, color, smell, consistency, the sounds made during eating, manufacturing technique, history and stories influence food design.

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A...

Paella, tapas or tortillas: Spanish cuisine, which gives pride of place to vegetables and fresh produce, is a guest of choice at the French table.

During the summer of 2023, my father decided to hang up the boots and walk away from the family business of 25 years. This is my love letter to the...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the...

In 2005, a film called Earthlings became the most pivotal documentary of the animal rights movement. Here in the UK however, we found the phrase...

From Food to Freedom tells the story of a live-in immersion program in Greensboro, NC with six participants (and two spouses) diagnosed with type 2...

A feature-length documentary that explores the lives of four remarkably different people who share a common thread - they're all vegan. The movie...

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to...

Short portrait of a hungry seagull outside a sausage stand.