Sunlight: YES

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("friend of the stranger") and Southern...

A Trump supporter and election denier joins Georgia’s election board to expose fraud but, through conversations with a ChatGPT assistant and...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity...

Crocodile in the Yangtze follows China's first Internet entrepreneur and former English teacher, Jack Ma, as he battles US giant eBay on the way to...

A journey into the world of artificial intelligence, to understand its operating logic and current and future applications. The TV program explains...

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain...

Award-winning short film, Clankers, is an investigation into the sinister rise of AI-generated sex workers today.⁠ ⁠

The hidden story of a savory local specialty found only on the French Riviera and the surrounding areas. Socca enjoys a historical and cultural...

Director Adam Bhala Lough sets out to better understand the technology and people at the center of the AI boom. His quest sends him on a path towards...

Paella, tapas or tortillas: Spanish cuisine, which gives pride of place to vegetables and fresh produce, is a guest of choice at the French table.